Mixed Berry Scones are the perfect start to our Red, White and Blue tea party in celebration of the Olympics for Summer Games Week. I selected countries that had Red, White and Blue in their flags. Today's country is the United Kingdom. These are delicious served with Mock Devonshire Cream and your favorite berry jam. … Continue reading Mixed Berry Scones
Brownie Berry Dessert Pizza
I'm joining Baking Bloggers this month for recipes using summer berries. We could use any type of berries, the only condition was that there must be baking somewhere in the recipe. I decided on Brownie Berry Dessert Pizza. I couldn't resist the beautiful arrangement of berries and just knew this would be a hit in … Continue reading Brownie Berry Dessert Pizza
Red, White and Blue Potato Salad
Red, White, and Blue Potato Salad #ImprovCookingChallenge #Patriotic #fourthofjuly #redwhiteandblue
Captain America Berry Tart
Welcome to the May Pinterest Challenge Blog Hop, hosted by My Pinterventures. The purpose of this Pinterest Challenge is to motivate all the participants of this hop (and you too) to not just pin, but to make it happen! This month, I chose to make the Captain America Berry Tart based on this recipe. I … Continue reading Captain America Berry Tart
Blueberry Honey Creme Pie
For the dessert for this months Hungry Bear menu I created the Blueberry Honey Creme Pie from the Hungry Bear restaurant at Disneyland. This pie is described as having a flaky pie crust with a creamy custard filling, topped with fresh blueberries coated in a honey glaze. The Disneyland version had a white chocolate curl … Continue reading Blueberry Honey Creme Pie
Almond Puff Loaf
This months King Arthur Flour #Bakealong Challenge is Almond Puff Loaf. This recipe is different from the previous challenges I've participated in for King Arthur and I enjoy the variety. This one is a layered pastry. To begin, you make a crust, somewhat similar to a pie crust, but with a lot more butter. You … Continue reading Almond Puff Loaf